[Kay can't really judge in matters of culinary taste--again, savoury gelatin (http://retrorecipe.wordpress.com/2008/09/25/jellied-bouillon-with-frankfurters-one-of-many-traumatic-dishes-made-possible-by-jellateen/)--but surely being able to taste the meat flavour would be an improvement.]
...I don't. And I kind of doubt he's here, whoever invented it. You want to ask him something in specific?
[video]
...I don't. And I kind of doubt he's here, whoever invented it. You want to ask him something in specific?